Crockpot Beef Stew

There's just something special about the comforting aroma of a slow-cooked beef stew, especially when it's infused with the bold and robust flavors of Tailgate Spices' Intentional Ground beef seasoning. Today, I'm excited to share my take on this hearty dish, cooked to perfection in a crockpot. Let's dive into the details of this crockpot-friendly Tailgate-inspired beef stew recipe that's bound to warm your heart and satisfy your taste buds!

Ingredients

• 1 tablespoon Intentional Grounded beef seasoning
• 3 tablespoons Flour
• 3 tablespoons Olive Oil
• 1 onion, diced
• 1/2 teaspoon garlic, minced
• 1/2 cup red wine
• 6 cups beef broth
• 1 pound potatoes, peeled and diced
• 4 carrots, sliced
• 4 celery stalks, chopped
• 3 tablespoons tomato paste
• 2 tablespoons cornstarch
• 2 tablespoons water
• 3/4 cup peas​​

Instructions

1. Prepare the Meat:
   In a bowl, toss stew meat with Intentional Ground beef seasoning and flour until evenly coated.
2. Sear the Meat:
   ​Heat olive oil in a pan over medium-high heat. Brown the seasoned meat on all sides for that extra depth of flavor.
3. Saute Aromatics:
   Add diced onions and minced garlic to the pan, letting them sauté until the onions are translucent and fragrant.
4. Deglaze with Red Wine:
   Pour in the red wine to deglaze the pan, scraping up those flavorful browned bits. This step adds an extra layer of richness to the stew.
5. Transfer to Crockpot:
   Pop the seared meat, onions, and garlic into the crockpot.
6. Build the Base:
   Stir in beef broth and tomato paste, creating a savory foundation for your stew. Add Vegetables: Toss in potatoes, carrots, and celery to the crockpot. These veggies soak up the incredible flavors during the slow cooking process. Slow Cook to Perfection: Set the crockpot to low heat and let the stew cook for 6-8 hours until the meat is tender. Let those flavors meld and intensify.
7. Thicken the Stew:
   Create a slurry by mixing cornstarch with water. Stir it into the stew, letting it cook for an additional 30 minutes or until thickened.
8. Add the Finishing Touch:
   Drop in the peas during the last 15 minutes of cooking for that burst of color and sweetness.
9. Serve and Enjoy:
   Ladle the stew into bowls, savoring the rich aroma and robust flavors. Pair it with your favorite crescent roll, bread or a side salad for a complete and satisfying meal. Even better, serve it over some mashed potatoes!
10. ​With the ease of a crockpot and the flavorful kick from Tailgate Spices' Intentional Ground beef seasoning, this beef stew is my go-to recipe for busy days or cozy evenings. Let the slow cooker work its magic, and indulge in the hearty goodness that makes this stew a standout dish. Warm up your soul with a bowl of Tailgate-inspired comfort!